October 1-3, 2010

Dinner Train Menu

Convention Chairman Tom Rankin has asked that convention attendees participating in the Corman Dinner Train take a few moments and look over the.


Menu Selections

Dinner Selections

Your meal begins with a locally made appetizer of Kentucky beer cheese and is accompanied by carrots, celery sticks, grapes and specialty crackers. Followed with our "Golden Spike" salad and your choice of one of the entrees below. Finish your meal with one of our delicious desserts.

A. Bourbon Chicken
B. Bourbon Dijon Baked Cod
C. Signature My Old Kentucky Dinner Train Prime Rib

D. Bourbon Barrel Smoked Pork Loin

Vegitarian and Childrens Entree Choices:

A.Three Cheese Ravioli
B.Chicken Tenders
C.Hot Ham 'n Cheese


A.The Original Kerns Derby Pie
B.Apple Dumpling
C.Chef's Choice Cobbler

Your name:

E-Mail Address:

E-mail address will not be published or distributed.
However, if you would like a return e-mail with the correct location, please include your e-mail address.

When you submit your guess, you will be transported to view a Thank You Page. Use your browser's "Back" button, to return to the Where Am I page and hit "Clear The Form" to avoid sending more than once. -Webmaster-

| 2010 Convention Main | Hotel Information | 2010 Registration Form PDF |

| Return To Index |

@2004-2010 Monon Railroad Historical-Technical Society, Inc. All rights reserved.